Due cappelli of Flavio Costa in the Guida de L’Espresso “I Ristoranti d’Italia 2018”

The ristorante 21.9 Flavio Costa a Tenuta Carretta has received the 2 cappelli (cucina di qualità e di ricerca) in the Guida de L’Espresso – I Ristoranti d’Italia 2018. The guide, I Ristoranti d’Italia 2018, direct from Enzo Vizzari, is celebrating the 40th edition. The first few pages of this special guide, distinguished by its gold… Continue reading

Tenuta Carretta makes national news as Miroglio family reveals Alta Langa plans

Tenuta Carretta made the national news this week after the estate celebrated its 550-year history with an open house including medieval music and dancing, food by Michelin-starred chef Flavio Costa, and of course, wine. “The appreciation of history, the prestige of the [Miroglio] family [who owns the estate], the family’s entrepreneurial adventure, which stretches all… Continue reading

Harvest 2017 has begun!

On August 16, we began the 2017 harvest at Tenuta Carretta by picking the first white grapes. In Malgrà, we started last Wednesday, August 9, picking our Pinot Noir and Chardonnay for the base wine that will become our classic-method sparkling Alta Langa. The summer was unusually hot this year. June and July were marked… Continue reading