Vinum festival this weekend: Spots still available for Vinum in Cantina with Chef Flavio Costa tomorrow

Tenuta Carretta and Chef Flavio Costa, owner of 21.9 (which is located on the grounds of our estate), will be participating this weekend in the Vinum food and wine festival celebrating food and wine tourism in Langhe, Roero, and Monferrato. And there are still tickets available for those who would like to take part in… Continue reading

Two months of Cooking Shows at Milano’s Malpensa Airport, with dishes by Ristorante 21.9 and wines from Tenuta Carretta

We are thrilled to announce that we’ve launched a new series of events as part of our celebration of 550 years of Tenuta Carretta: An ongoing cooking show in the most unlikely of places and the first gatherings of many in coming months that will feature the estate. We have a number of different activities… Continue reading

New from Tenuta Carretta: The Cayega family continues to grow and Podio is multiplied by 3!

We are thrilled to present these new 2017 offerings from Tenuta Carretta. They are the fruit of our winery’s dynamic and creative character and an example of how we are constantly and actively working to meet our clients and friends’ needs. Following the impressive success last year for the magnum and Balthazar (12 liters) formats,… Continue reading

Tajarin, Piedmont’s classic pasta, smoother than a baby’s bottom

There is arguably no dish more quintessential to Piedmontese cuisine than tajarin, the Piedmontese dialectal name for taglierini or tagliolini, thin long noodles, akin to but more narrow than their cousins in Emilia-Romagna, tagliatelle. A strictly egg-based pasta, they are typically served with a ragù made from frattaglie, in other words, innards (also known as… Continue reading