Blog
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Harvest 2018: Harmony and power in excellence
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in Winery
It was a year with fluctuating weather patterns, that caused a few difficulties, especially in the spring. The quality of the 2018 vintage will be influenced by the choices made in the vineyard throughout the season, acting promptly to ensure health. But just how well did the 2018 vintage go? We speak with Giovanni Minetti, Tenuta Carretta CEO, who carefully monitored the evolution of the...
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Flavio Costa in the Kitchen: My Childhood
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in Winery, Hospitality, Wines
Flavio Costa, Ligurian by birth and Piedmontese by choice, is the executive chef at 21.9, the Michelin-starred restaurant housed at Tenuta Carretta. When it comes to cooking, his inspiration is clear: flavours embody emotions, and emotions come from memories. The task of the chef is to communicate these emotions, transforming them into moments of remembering. Flavio, where do you find...
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Vino e ravioli, l’apericena di Villa Garassino e Tre Chef
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in Winery, Hospitality, Wines
Loro sono i Tre Chef. E fanno ravioli. Villa Garassino è la nuovissima country house del Gruppo Miroglio. Oltre ad essere un agriturismo di charme, ospita importanti eventi legati al wine&food. I Tre Chef e Villa Garassino vi invitano ad un evento unico nel suo genere. Un apericena dedicato a due must della cucina&cantina piemontese. Da una parte i nuovissimi concept ravioli dei Tre...
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Villa Garassino, more than a farmhouse
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in Winery, Hospitality, Wines
A modern farmhouse, nestled in the Barbaresco hills. A country house to relax and enjoy the natural wonders of the Langhe. An excellent location for weddings. A large and multi-functional space for catering, cooking lessons, receptions, conferences, and meetings. Recently restored, Villa Garassino in Treiso, is the newest undertaking of the Gruppo Terre Miroglio. It is a multifaceted location...
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Tavoleto and Podio, The soft elegance of Nebbiolo
We continue to speak about the Nebbiolo grape in this post. It is the principal variety of Piedmont that grows on the hills of the Langhe and Roero in many shades. It becomes diverse wines, each extremely characteristic and with a special profile. To make it easier to describe these differences, let’s look at two of our labels: Langhe Nebbiolo DOC Podio and Nebbiolo d’Alba DOC...
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