Blog
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Tenuta Carretta wishes you happy holidays!
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in Winery, Hospitality, Wines
Tenuta Carretta wishes you all a Merry Christmas and a Happy New Year!
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Guinea fowl and Barolo Cannubi Riserva: a royal pairing
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in Winery, Hospitality, Wines
Such a “regal” fowl calls for a “kingly” pair. For Christmas, Tenuta Carretta recommends a «royal» pairing. Guinea fowl stuffed with chestnuts and served with pomegranate sauce: a dish that celebrates excellent seasonal ingredients and an amazing treat for guests. This is the perfect Christmas dish: its full and enveloping flavor is the ideal match to a glass of Cannubi Barolo Docg...
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Ratings 2021, Tenuta Carretta’s most awarded wines
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in Winery, Hospitality, Wines
With pleasure (and with a fair bit of pride) we share the best scores obtained by international critics during the past year. After the difficult months of the lockdown, we can say with certainty that Tenuta Carretta's wines are in excellent shape. Among the most important results, we cannot fail to mention the presence of Cayega Roero Arneis in the Washington Post, chosen as one of the most...
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Garassino: a (commendable) 30 for Barbaresco!
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in Winery, Hospitality, Wines
With the 2017 vintage, this wine by Tenuta Carretta reaches its 30th harvest: identity and diversity of the «monopole» Menzione Geografica The town of Treiso, one of the four where Barbaresco DOCG wine comes from, is located a few kilometers from Alba. From the first hilly ridge delimited by the road that leads to the town comes a truly exceptional wine, a rare product of the complex...
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Time, steel and wood: the essential elements of our cellar
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in Winery, Hospitality, Wines
The raw material of a cellar is wine, but what fuels it is time. Time facilitates transformation. It welcomes the “infant” wine and helps it grow; it stabilizes the wine and leads it to maturity through a series of physico-chemical modifications which reveal its full potential when conducted properly. If time “educates” wine, the barrels are its “cradle”. After the...
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