Blog
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Sustainability, from the vineyard to the landscape
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in Winery
Sustainability: what is the philosophy that governs Tenuta Carretta's agronomic practices? What are the agronomic practices to increase sustainability in the vineyard? And why did Tenuta Carretta decide to join The Green Experience? Let's see it in this post. The vineyards of Tenuta Carretta are managed according to the criterion of sustainability, through the use of techniques...
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Tenuta Carretta, a constellation of hospitality
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in Winery
Tenuta Carretta is more than a winery. More than an agricultural estate. More than a winemaking company. Tenuta Carretta is a constellation of experiences, flavors and elegance. A universe where one can feel the warm welcome of Piedmont, experience the fullness of its hospitality, its charm and – naturally – its extraordinary wine heritage. But how many ways can guests experience the...
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Vine and spring, a matter of balance
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in Winery, Hospitality, Wines
March is when spring also “blooms” in the vineyard, prompting the plants to restart the vegetative cycle that was interrupted during the winter. New life flows between the branches leading to a real awakening, with buds starting to swell and sprout. Spring is an exciting but very delicate period, when the vine must find its balance within a still evolving climate: sudden frosts or...
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21.9, the taste of elegance
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in Winery, Hospitality, Wines
Approaching Tenuta Carretta means entering a world of quality. Tenuta Carretta is a multi-faceted constellation of excellence, filled with opportunities to experience firsthand: wine trekking among the rows, suggestive and exciting underground winery tours, taste and purchase wines at the wine shop and be welcomed in charming rooms surrounded by the vineyards. Tenuta Carretta has "many...
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What is winter pruning?
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in Winery, Hospitality, Wines
What is winter pruning and why is it done? In this entry, Giuseppe Cavallo, agronomist at Tenuta Carretta, explains one of the most delicate and important winegrowing operations. Why is pruning done during winter? Winter pruning is the first agronomic activity of every new wine year, the one that starts a new production cycle. Pruning revives the productive part of the plant: a new...
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