Blog
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Season’s greetings from Tenuta Carretta!
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in Winery
The year we are leaving behind has not been an easy one and new challenges lie ahead. We know that we will only be able to face them together, maintaining that spirit of union and collaboration that has always distinguished us. As they say in Piedmont, in the face of difficulties you have to be GUREGN, that is tough: to keep intact the core of the values we have in the HEART, making us...
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Nebbiolando, all Tenuta Carretta Nebbiolo-based wines
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in Winery, Hospitality, Wines
In Langhe and Roero, the Nebbiolo grape is «king». Not in terms of the vineyard area or even by the hectoliters of wine produced. It is «king» for the enological quality it can express, recognized by prestigious denominations; and for the incredible ability to “read” the territory where it is planted. As the pedoclimatic and microclimatic conditions in which it is found become...
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Airali, Alta Langa by Tenuta Carretta
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in Winery, Hospitality, Wines
Among the most recent Tenuta Carretta labels, there are two Metodo Classico wines that come from vineyards located in the municipality of Cissone, in Alta Langa: Airali Brut and Airali Pas Dosé. The fact that the vineyards are located in this municipality is in itself particular. Cissone is found at almost 700 meters above sea level, in an area characterized by marvelous woodlands, hazelnut...
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Cannubi, the hill “in the heart of Barolo”
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in Winery, Hospitality, Wines
There is no doubt that, in terms of notoriety, the Cannubi vineyards in Barolo are the most famous in Piedmont and among the best known in the world. Cannubi's fame comes from three main factors: its history, position and winemaking tradition. Let's see them in detail. HISTORY Cannubi is one of the most historic “climat” in Italy because, at least since the Eighteenth century, there is...
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How is the 2020 harvest going?
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in Winery, Hospitality, Wines
Fantastic grapes, perfectly ripe, crunchy and fragrant berries. The 2020 harvest promises to be full of satisfactions for Tenuta Carretta, both for the red wines, which have good acidity and sugar content, and for the whites, which are harvested in these days and present perfectly ripe and fragrant bunches. But how is the grape harvest really going? To answer this question we shot a video...
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