CategoryWinery
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Casa Cayega 2022, the program for Sunday 18 September 2022
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in Winery, Hospitality, Wines
As we saw in the previous post, from 15 to 18 September Tenuta Carretta celebrates the 555 years of its history with a series of public and private events that will also involve the city of Alba. In the capital of the Langhe on Thursday 15 September at 6.45 pm, the recital of the soprano Maria Agresta will be staged at the Church of San Domenico. An event open to all citizens who will reveal...
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Casa Cayega 2022: Tenuta Carretta celebrates 555 years of history
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in Winery, Hospitality, Wines
The Miroglio family opens the celebration of the winery’s remarkable milestone with a concert featuring the soprano singer, Maria Agresta. 2022 marks Tenuta Carretta’s 555th anniversary. Many years have passed since 28 November 1467 when “cassina Careta” was first mentioned in an official document, identifying its location in the land where the winery still stands today. Such a milestone...
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Discover our award-winning wines
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in Winery, Hospitality, Wines
Dear friends, we are halfway through 2022 and it is our pleasure to share with you the best scores we received from national and international critics. After the excellent results of the previous year, we are proud that our wines continue to achieve outstanding scores. Wine critics have especially focused on labels that represent our territory: Barolo, first and foremost, but also Roero DOCG...
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Sparkling Cannubi – July 7, 2022
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in Winery, Hospitality, Wines
On the evening of Thursday 7 July 2022, it is dressed in bubbles with Sparkling Cannubi, the new appointment of Tenuta Carretta Experience, the best way to get to know and taste the wines of Tenuta Carretta and the Terre Miroglio Group. Four sparkling wines and four paired dishes to discover the "bubbly" side of wine and dine in an exceptional location, Locanda in Cannubi, a charming...
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Portraits of Tenuta Carretta, Paolo Scaiola
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in Hospitality, Wines, Winery
Paolo Scaiola is a young winemaker from Tenuta Carretta. While studying at university, this smart and capable young lad developed a passion for excellent food and wine (and original pairings) while working at Piazza Duomo in Alba, led by 3-Michelin star chef Enrico Crippa. Paolo boasts a global career. After graduating in Oenology, he went to California, and then to Western Australia where he...
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