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Our vineyards are a part of the Langhe-Roero and Monferrato wine district, an extraordinary territory that was recognized as a UNESCO World Heritage Site in 2014.
We practice sustainable winemaking, with manual harvesting, slow pressing of the grape cluster and balanced maceration. Each phase has the aim of storing and transmitting, in whole, the balance and the harmony of the grapes into the bottle all the way to the glass.
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How was the 2021 harvest? This is a popular question, especially after a fluctuating and " bizarre" season that put the vine to the test: featuring frosts in spring and dry heat, almost similar to drought, in the summer. Amidst the erratic climate, the 2021 harvest will...
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in Winery, Hospitality, Wines
Summer season among the vineyards is definitely not a walk in the park. Quite the opposite: given that this is a decisive period for the quality of future wines, winemakers remain particularly attentive during this season. The heat can “cook” the grapes. Heavy rains can...
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in Winery, Hospitality, Wines
In the previous post we saw how, in the early 90s, the "Sparkling Project" constituted the experimental basis for enhancing the Classic Method of Piedmont. The alliance between important sparkling wine producers in the provinces of Cuneo, Asti and Alessandria lays the...
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