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Our vineyards are a part of the Langhe-Roero and Monferrato wine district, an extraordinary territory that was recognized as a UNESCO World Heritage Site in 2014.
We practice sustainable winemaking, with manual harvesting, slow pressing of the grape cluster and balanced maceration. Each phase has the aim of storing and transmitting, in whole, the balance and the harmony of the grapes into the bottle all the way to the glass.
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What is winter pruning and why is it done? In this entry, Giuseppe Cavallo, agronomist at Tenuta Carretta, explains one of the most delicate and important winegrowing operations. Why is pruning done during winter? Winter pruning is the first agronomic activity of...
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A very traditional dish from Liguria, the sumptuous Cappon Magro has gone beyond regional borders and is today one of the symbolic dishes of northern Italian cuisine. Especially during the holidays. Although not easy to prepare, it is a Christmas classic that delights guests...
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in Winery, Hospitality, Wines
In Langhe and Roero, the Nebbiolo grape is «king». Not in terms of the vineyard area or even by the hectoliters of wine produced. It is «king» for the enological quality it can express, recognized by prestigious denominations; and for the incredible ability to “read”...
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