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Our vineyards are a part of the Langhe-Roero and Monferrato wine district, an extraordinary territory that was recognized as a UNESCO World Heritage Site in 2014.
We practice sustainable winemaking, with manual harvesting, slow pressing of the grape cluster and balanced maceration. Each phase has the aim of storing and transmitting, in whole, the balance and the harmony of the grapes into the bottle all the way to the glass.
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Flavio Costa, Ligurian by birth and Piedmontese by choice, is the executive chef at 21.9, the Michelin-starred restaurant housed at Tenuta Carretta. When it comes to cooking, his inspiration is clear: flavours embody emotions, and emotions come from memories. The task of the...
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Loro sono i Tre Chef. E fanno ravioli. Villa Garassino è la nuovissima country house del Gruppo Miroglio. Oltre ad essere un agriturismo di charme, ospita importanti eventi legati al wine&food. I Tre Chef e Villa Garassino vi invitano ad un evento unico nel suo genere. Un...
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in Winery, Hospitality, Wines
A modern farmhouse, nestled in the Barbaresco hills. A country house to relax and enjoy the natural wonders of the Langhe. An excellent location for weddings. A large and multi-functional space for catering, cooking lessons, receptions, conferences, and meetings. Recently...
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