Of Barolo, Cannubi is the oldest cru.
Thanks to the vines’ exposure to sun and to the particular microclimate, it is a wine of grand character, elegance and longevity.
Grapes:100% nebbiolo (70 q/Ha).
Refinement:minimum 36 months, of which at least 24 in barrel and 9 in bottle.
Colour:intense garnet red.
Aroma:rose, undergrowth, cacao and spices, with notes of citrus.