Garassine is a winemaking area bounded by Treiso and noted for the personality and elegance of its wines.
This Barbaresco proves it: complex, harmonic and persuasive.
Grapes:100% nebbiolo (70 q/Ha).
Refinement:minimum 24 months, of which at least 12 in barrel and 6 in bottle.
Aroma:intense of violet and withered rose with notes of vanilla and spice.